Frances J. • Dezembro 1, 2014Excellent execution every time at this beautiful new American restaurant and bar. Great for dinner or brunch. You can also order off the brunch menu at their sister bar next door, Laszlo
Karin X. • Abril 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
Peter L. • Dezembro 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Gavin S. • Novembro 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.
Len G. • Fevereiro 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.
Nina Y. • Agosto 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
LifeEnhancer • Maio 4, 2019DRINKS with the head Bartendar Aileen is a MUST!!! Sit @ the bar and enjoy the magical experience. Side note: burgers are a favorite.
Jen V. • Fevereiro 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!
Adam F. • Agosto 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Tim D. • Maio 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Brian L. • Dezembro 30, 2019Excellent food in perfect proportion in a warm and inviting space. Definitely add the pasta course!
Stephanie L. • Agosto 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Jessica L. • Março 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!
Aaron P. • Agosto 26, 2018Amazing service. No exceptions. The food was delectable. Order the chocolate soufflé with two sauces. Amazing.
Annie W. • Dezembro 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Bela K. • Novembro 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Lorcán • Março 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.
GourmetLive • Outubro 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Thianny H. • Abril 24, 2016A música ao vivo é muito boa, além do hambúrguer! Mas não é uma opção muito econômica.
Ryan M. • Setembro 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!
Jacqueline B. • Maio 22, 2016Uma das melhores refeições da vida. Kanpachi, seguido de berinjela e depois black cod. Cada parte com seu vinho. Sensacional. Atendimento impecável. Merece a estrela michelin que ostenta.
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